腌咸三層肉炒蒜苗真的很下飯哟！ 三層肉—条 蒜苗两枝切長形 辣掓2 至3颗切長或细 腌三層肉(隔夜才入味) - 三層肉刧片(皮可切掉) - 细盐 - 1 湯匙 - 八角 - 2 颗( 不放也行) - 姜 - —小塊打扁 - 蒜头 - 6 片 煮法 - 爆香蒜头炒三層肉至熟然後下辣掓和蒜苗再翻炒即可！ Tags: 12 comments 81 likes 40 shares Share this: Annzz kitchen About author not provided Cooking is my hobby .I love to cook as it give me satisfactory. 98940 followers 82677 likes View all posts